Three locations, one shared purpose: to craft the biscuits you enjoy every day, with the quality of our timeless recipes.
Av. de los Hermanos Gómez Cuétara.
26590 Villarejo de Salvanés, Madrid.
Opened in 1968 by Juan Gómez Cuétara, it became one of our main centres for innovation. Here, we produce Cuétara’s most iconic products.
Av. Castilla 60,
39200 Reinosa, Cantabria.
Opened in 1951, it was the first CUÉTARA factory and one of the first in Spain.
It preserves the tradition and expertise of Cuétara’s lifelong master bakers.
3100-512 Pombal.
Portugal.
Located between Lisbon and Porto, it was opened in 1973. It is a traditional biscuit-making facility in terms of process, while also being a site in constant evolution to continue creating unique products.
